What Think You?

Remember that skirt which was way too big for me?

This is it...

Guess what?!

I didnt have anything better to do this afternoon so i altered it myself.. I mean like i brought to the shop the lady said it cannot be altered. Even if she did alter it, it would look bad. So i was like, OMG no hope... =/ And since nobody can fit into the skirt, i decided to.... Do it myself. 

How efficient. Pfft...

Oh yes, i did cut off THAT much:

This is what it looks like right now.... (Yes, i camwhored... Alot)

Tried it on with a belt... Its not THAT bad right?

Hehe... Tell me what you think?

You think i can wear this out? OH! Funny story!! Haha... When i stitch this i never thought of my hips being MUCH bigger than my waist.. When i tried it on i was like, "Shit". Hahaha!!! Now its a MUST for me to wear this skirt from the top. 

Eoic fail. 

Hehe... Thats all i did today (Which i am proud of)

Hungry.. =/ *Tummy grumbles*

Look for food or stay here and dream?

Hmmmm.......

Hehe. Talk soon loves. =)

xx

"If I hadn't met you, I wouldn't like you. If I hadn't liked you, I wouldn't love you. If I wouldn't love you, I wouldn't miss you. But I did, I do and I will."

What Think You?

Remember that skirt which was way too big for me?

This is it...

Guess what?!

I didnt have anything better to do this afternoon so i altered it myself.. I mean like i brought to the shop the lady said it cannot be altered. Even if she did alter it, it would look bad. So i was like, OMG no hope... =/ And since nobody can fit into the skirt, i decided to.... Do it myself. 

How efficient. Pfft...

Oh yes, i did cut off THAT much:

This is what it looks like right now.... (Yes, i camwhored... Alot)

Tried it on with a belt... Its not THAT bad right?

Hehe... Tell me what you think?

You think i can wear this out? OH! Funny story!! Haha... When i stitch this i never thought of my hips being MUCH bigger than my waist.. When i tried it on i was like, "Shit". Hahaha!!! Now its a MUST for me to wear this skirt from the top. 

Eoic fail. 

Hehe... Thats all i did today (Which i am proud of)

Hungry.. =/ *Tummy grumbles*

Look for food or stay here and dream?

Hmmmm.......

Hehe. Talk soon loves. =)

xx

"If I hadn't met you, I wouldn't like you. If I hadn't liked you, I wouldn't love you. If I wouldn't love you, I wouldn't miss you. But I did, I do and I will."

Japanese Food Never Fails To Get My Attention

My cousin decided to celebrate my birthday for me today. =)
I didnt have to mood to even leave the house but as soon as she mentioned "Japanese food" i jumped like a ninja, showered and the next thing you know i was in the car- Bouncing.. =)

Nom nom nom! Everything looked so good~ And everything we ordered, taste so good...

But my favourite is.... Kakiage! Do try it when you go there. =) Its only RM1.90 anyways. =) If you dont like it... What am i saying!? Its yummylicious! Try try!

I, alone, ate 2 plates. =)

Yes, it is that good!

We went to Sakae for dinner and guess who we bumped into?! Funniest thing was, i had a feeling they would come. *Jeng jeng jeng* She bluetooth-ed me with our sisterly powers... Haha! Jokes. I was just a feeling. =) But yeah they did come. =)

Haha, She made that face because when i was taking the picture the waiter walked pass. Lol! But look behind! Hahaha!

Yep yep thats them. =) And its him selling the watches i posted the other day. =) What? You think he is handsome? Support then. Hehe. Nothing more though. Lol!

Right after we left Sakae, i went to get a macaroon. I have always wanted to make them... But i didnt know what would become of it or if i have even done it right if i havent tried it right? So yeah, today was my first time having a macaroon dancing in my mouth. Haha. Green Tea Macaroon to be exact.

(You can get this in OU too. Opposite Cold Storage. Forgot what is the shop called)

To be honest, i dont like it. =/ Really really sweet! It may be cute on the outside but it really is... Just filled with sweetness... Sugar i assume? The thought of making macaroons have been crushed, BIG TIME. I guess the only thing nice about macaroons are that they are cute. Haha! =) Plus, they cost about RM3/piece...

They arent very big...

No, they are not THAT tiny.

This is it. 

My cousin then asked me, "Why dont you make it but with less sugar since you want to make it so badly?" and i was like, "OMG! How can i not think of that?!"

Come to think of it, would it even taste nice if it isnt sweet? D= To make or not to make?! Thats the question.

If i were to make, id follow this macaroon recipe:

Macaron Batter
1 cup (100 gr) powdered sugar
½ cup powdered almonds (about 2 ounces, 50 gr, sliced almonds, pulverized)
3 tablespoons (25 gr) unsweetened Dutch-process cocoa powder
2 large egg whites, at room temperature
5 tablespoons (65 gr) granulated sugar

Chocolate Filling ½ cup (125 ml) heavy cream 2 teaspoons light corn syrup 4 ounces (120 gr) bittersweet or semisweet chocolate, finely chopped 1 tablespoon (15 gr) butter, cut into small pieces

And no, im not a big fan of prunes.. So i might skip on the prunes.. Haha.

OR!!! I might just start of with something really simple...

Ingredients:

• 3 cups sweetened flaked coconut
• 3/4 cup sugar (I recommend a 3/4 cups.)
• 3 large egg whites
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 35 mins

1. 1Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
2. 2In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
3. 3Refrigerate one half hour.
4. 4Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
5. 5Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.

Or i might just follow Martha Stewart's Parisian Macaroons...
(I love her much! And Rachel Ray too!) - Used to watch all their shows, twice a day.. Why stop? Because i stopped watching TV altogether. Oh damn! Haha. Yes, its possible. =)

THERE ARE SO MANY TO CHOOSE FROM!!! Help? Haha. Which is the best and the one you like most... Can i have the recipe? Pretty please... With cherries on top? *Pouts*

So anyways, we went back later... And i saw these two cuties in my cousin's car... Haaaad to take pictures of them. =)

Hehe... Thats all, folks! =)
Remember to share your recipes! =)

xx



"You have forgotten who you are and so forgotten me. Look inside yourself. You are more than what you have become. You must take your place in the circle of life."

Japanese Food Never Fails To Get My Attention

My cousin decided to celebrate my birthday for me today. =)
I didnt have to mood to even leave the house but as soon as she mentioned "Japanese food" i jumped like a ninja, showered and the next thing you know i was in the car- Bouncing.. =)

Nom nom nom! Everything looked so good~ And everything we ordered, taste so good...

But my favourite is.... Kakiage! Do try it when you go there. =) Its only RM1.90 anyways. =) If you dont like it... What am i saying!? Its yummylicious! Try try!

I, alone, ate 2 plates. =)

Yes, it is that good!

We went to Sakae for dinner and guess who we bumped into?! Funniest thing was, i had a feeling they would come. *Jeng jeng jeng* She bluetooth-ed me with our sisterly powers... Haha! Jokes. I was just a feeling. =) But yeah they did come. =)

Haha, She made that face because when i was taking the picture the waiter walked pass. Lol! But look behind! Hahaha!

Yep yep thats them. =) And its him selling the watches i posted the other day. =) What? You think he is handsome? Support then. Hehe. Nothing more though. Lol!

Right after we left Sakae, i went to get a macaroon. I have always wanted to make them... But i didnt know what would become of it or if i have even done it right if i havent tried it right? So yeah, today was my first time having a macaroon dancing in my mouth. Haha. Green Tea Macaroon to be exact.

(You can get this in OU too. Opposite Cold Storage. Forgot what is the shop called)

To be honest, i dont like it. =/ Really really sweet! It may be cute on the outside but it really is... Just filled with sweetness... Sugar i assume? The thought of making macaroons have been crushed, BIG TIME. I guess the only thing nice about macaroons are that they are cute. Haha! =) Plus, they cost about RM3/piece...

They arent very big...

No, they are not THAT tiny.

This is it. 

My cousin then asked me, "Why dont you make it but with less sugar since you want to make it so badly?" and i was like, "OMG! How can i not think of that?!"

Come to think of it, would it even taste nice if it isnt sweet? D= To make or not to make?! Thats the question.

If i were to make, id follow this macaroon recipe:

Macaron Batter
1 cup (100 gr) powdered sugar
½ cup powdered almonds (about 2 ounces, 50 gr, sliced almonds, pulverized)
3 tablespoons (25 gr) unsweetened Dutch-process cocoa powder
2 large egg whites, at room temperature
5 tablespoons (65 gr) granulated sugar

Chocolate Filling ½ cup (125 ml) heavy cream 2 teaspoons light corn syrup 4 ounces (120 gr) bittersweet or semisweet chocolate, finely chopped 1 tablespoon (15 gr) butter, cut into small pieces

And no, im not a big fan of prunes.. So i might skip on the prunes.. Haha.

OR!!! I might just start of with something really simple...

Ingredients:

• 3 cups sweetened flaked coconut
• 3/4 cup sugar (I recommend a 3/4 cups.)
• 3 large egg whites
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 35 mins

1. 1Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
2. 2In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
3. 3Refrigerate one half hour.
4. 4Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
5. 5Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.

Or i might just follow Martha Stewart's Parisian Macaroons...
(I love her much! And Rachel Ray too!) - Used to watch all their shows, twice a day.. Why stop? Because i stopped watching TV altogether. Oh damn! Haha. Yes, its possible. =)

THERE ARE SO MANY TO CHOOSE FROM!!! Help? Haha. Which is the best and the one you like most... Can i have the recipe? Pretty please... With cherries on top? *Pouts*

So anyways, we went back later... And i saw these two cuties in my cousin's car... Haaaad to take pictures of them. =)

Hehe... Thats all, folks! =)
Remember to share your recipes! =)

xx



"You have forgotten who you are and so forgotten me. Look inside yourself. You are more than what you have become. You must take your place in the circle of life."